Vegan Protein Flakes
Lupin Flakes 15kg Service Pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron. Lupin incredible!
Amino acid profile for lupin protein (g/100g)
- Alanine – 1.40g
- Arginine – 4.80g
- Aspartic acid – 4.50g
- Cysteine – 0.70g
- Glutamic acid – 9.00g
- Glyoine – 1.60g
- Histidine – 1.00g
- Isoleucine – 1.60g
- Leucine – 2.90g
- Lysine – 1.50g
- Methionine – 0.30g
- Phenylalanine – 1.50g
- Proline – 2.30g
- Serine – 2.10g
- Threonine – 1.80g
- Tryptophan – 0.41g
- Tyrosine – 1.60g
- Moline – 1.50g
- Cyct + Meth – 1.00g
- Tyr + Phen – 3.10g
Compositional Analysis
- Moisture (%) – 9- 10
- Water Activity (Aw) – 0.378
- Energy (per 100gm) – 1350kJ
- Protein (%) – 38 – 41
- Fat (%) – 6 – 7
-Saturated fat (% of fat) – 20
-Polyunsaturated fat (% of fat) – 45
-Monounsaturated fat (% of fat) – 35
-Cholesterol (%) 0 - Ash (%) – 3-4
- Digestible Carbohydrate (%) – 2.5-4
- Dietary Fibre (g/100g) – 36 – 39
- Calcium (mg/100g) – 110
- Sodium (mg/100g) – 30
- Potassium (mg/100g) – 810
- Iron (mg/100g) -3
- Magnesium (mg/ 100g) – 160
Food Standards Australia & New Zealand range
- Alkaloids (%) – <0.02
- Phomopsin (ppm) – <5
Sonia Mather (verified owner) –
I think they are fantastic. I have toasted them for my yoghurt and berries for breakfast. Also, they are great for crumbing pork and chicken
David Fienberg | Managing Director, The Lupin Co (store manager) –
Hi Sonia – thank you for supporting this honest Australian product and these comments. Roasting is a great way to add a different flavour and like you, I eat the flakes in my breakfast every day. I am a porridge addict and this helps keep me full, for longer. The crumbing option for your pork and chicken is a perfect alternative to bread-based or other crumbs – lots of crunch and that beautiful golden colour. All the best – – David and the team.